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The Professional Chef

By: The Culinary Institute of America.

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BookPublisher: Wiley 2024Edition: 10th.Description: pg 885, A-1 to s-20.ISBN: 978-1-119-49-0951.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.5 CUL

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.5 CUL (Browse shelf)	Available		018533

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