Glossary of Dairy Technology
By: Mudgil, Deepak.
Contributor(s): Mudgil, Sheweta barak.
Material type:
BookPublisher: Jodhpur Scientific Publishers (India) 2015Description: 138.ISBN: 9788172339289.Subject(s): Dairy TechnologyDDC classification: 627
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf) | Available | 001329 | ||
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf) | Available | 001330 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 627 MUD (Browse shelf) | Not For Loan | 001331 | |
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf) | Available | 001332 | ||
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf) | Available | 001333 |
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| 627 MUD Glossary of Dairy Technology | 627 MUD Glossary of Dairy Technology | 627 MUD Glossary of Dairy Technology | 627 MUD Glossary of Dairy Technology | 627 MUD Glossary of Dairy Technology | 627.52 RAG Irrigation Engineering | 627.52 RAG Irrigation Engineering |
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
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