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Professional COOKING

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BookPublisher: Wiley 2025Edition: 10th.Description: pg 1097.ISBN: 978-1-394-29020-8.Subject(s): Hospitality & Tourism Skills, COOKINGDDC classification: 641.5 GIS

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	Reference	641.5 GIS (Browse shelf)	Not For Loan		018534

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